Part 01 — Premium Makhana
Flagship product APEDA registered 3 grades Nitrogen flushed
Bihar Makhana. Pond to pack.
Hand-plucked and puffed by lotus-seed farming communities across Darbhanga and Madhubani — the two districts behind over 80% of the world's makhana.
Trusted by 120+ importers
Top grade
6 Suta · 26 mm+
3
Suta grades
2,400 MT
Annual makhana capacity
80%
Of world supply from Bihar
0.1 g
Total fat per 100 g
Grades
Sold by suta — the diameter of the popped seed.
4 Suta
Size
18–22 mm
Popping ratio
1 : 5.2
Best for
Bulk industrial roasting, snacking mixes
5 Suta
Size
22–26 mm
Popping ratio
1 : 5.6
Best for
Premium retail, flavoured snacks
6 Suta
Size
26 mm +
Popping ratio
1 : 6.0
Best for
Ultra-premium gifting, gourmet lines
Nutrition — per 100 g
Naturally low fat. High fibre. Plant protein.
- Energy
- 347 kcal
- Protein
- 9.7 g
- Carbohydrates
- 76.9 g
- Total fat
- 0.1 g
- Fibre
- 14.5 g
- Glycemic Index
- Low
Part 02 — Beyond makhana
Five sourcing verticals, state by state.
Spices, cereals & pulses, fresh produce, millets and processed foods — each sourced from its heritage growing region.
Spices
Whole and ground spices sourced from Kerala, Rajasthan and Andhra — Spices Board registered.
Turmeric
Salem · Erode · Nizamabad
- MOQ
- 5 MT
- Pack
- 25 kg PP bag
- Season
- Year-round
Red Chilli
Teja · 334 · Byadgi
- MOQ
- 5 MT
- Pack
- 25 kg carton
- Season
- Feb – May peak
Coriander
Eagle · Scooter
- MOQ
- 5 MT
- Pack
- 25 kg PP bag
- Season
- Mar – Jun
Cumin
Europe · Singapore grade
- MOQ
- 3 MT
- Pack
- 25 kg jute
- Season
- Feb – Apr
International trade
Pricing, incoterms and shipping live on the Exports page.
MOQs, sample policy, payment terms and the RFQ form are all handled there — so this page stays purely about the produce.